Our Main Restaurant at Bandarawela Hotel is among the most sought-after restaurants in Bandarawela as it is architecturally designed to create an old British Colonial atmosphere while gastronomically designed to satisfy your appetite with succulent flavors. Using a simplistic style of preparation, the restaurant unites classic and colonial tradition to deliver a lavish buffet of healthy, delicious Eastern and Western delights. Focused on preserving
natural flavors, our menu offers a delicious departure from the ordinary.
Taking you to the streets of Italy with our spaghetti arrabiata and then to Mexico with a flavour-packed enchilada, you can explore the world from our resort in Bandarawela. An array of native dishes is also available: curries, simmered with scrumptious coconut milk and flavorfully spiced with cinnamon, cardamom, and other local spices, locally grown grains of rice, and vegetables fresh from the local farmer’s market. The Main Restaurant can seat up to 70 people at a time and provides a panoramic view of the surrounding mountainside. Our cooking style offers a feast for your stomach and your soul.